This festive marzen style seasonal has a deep amber color and slightly toasted flavor. The initial rich, malty aroma and sweetness fades to a moderately dry, hoppy finish. Made with 2 row barley, Munich and Caramel malts along with German grown Hallertau Tradition and Hersbrucker hops.
The Munich Beer Festival, or Oktoberfest, is an event of superlatives – it’s the largest popular festival in the world, held in the beer metropolis of Munich. Millions of visitors from all over the world come every year to enjoy its very special atmosphere.
For this occasion, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. It is an absolutely natural product; brewed from pure water, the best quality malt and exquisite hops. Offering 6.3% alcohol by volume and a clean, crisp edge, it is a vital part of the Oktoberfest experience. As unique as the Oktoberfest itself! Hofbräu imports the same beer, from the same batches that are made for its own tent at the Oktoberfest.
Yuengling® is proud to offer their Oktoberfest as a homage to our German Heritage. Copper in color, this medium bodied beer is the perfect blend of roasted malts with just the right amount of hops to capture a true representation of the style.
Golden amber color, typical malt aromas, defined by the various malting barley from the Bavarian countryside
Our Oktoberfest Amber Märzen is the amber colored version of the traditional Hacker-Pschorr Oktoberfest Märzen. The Original has firmly established itself at the Munich Oktoberfest and meanwhile wins out against the traditional Märzen.
The Original boasts a golden amber color, typical malt aromas, defined by the various malting barley from the Bavarian countryside, complemented by a pleasantly light hoppy note — a taste sensation for every beer connoisseur.
Although today’s German Oktoberfests have become much lighter in color, the original versions were known for their rich malt sweetness and body. Our Octoberfest pays homage to the Bavarian tradition by using generous portions of malt to create a rich smooth flavor with notes of caramel. To this malty backbone we add the Bavarian Noble hops Tettnang Tettnanger and Hallertau Mittelfrueh. Each fall the celebration also coincides with the hop harvest and our annual visit to Bavaria for hop selection, giving this brew a special anticipation.
Paulaner is intrinsically woven into the fabric of Oktoberfest. It has played an active part in Oktoberfest over 200 years ago when it developed its Märzen to celebrate the original Oktoberfest. It still plays a huge part today by being one of only six breweries to serve at the event. The Oktoberfest Wiesn is the only beer served in the Paulaner tents today and is the favorite beer at the Munich Oktoberfest.
This s an amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration.
Our proud German heritage shines through in our homage to arguably the world’s greatest festival. A traditional Märzen-style beer, our Leinenkugel’s® Oktoberfest® has a toasted malt flavor and subtle, spicy hop notes that make it perfect for celebrating fall in true German fashion. So let your steins runneth over.
A truly German import brewed according to the German Purity Law, as are all Warsteiner beers, in limited quantities especially for Oktoberfest celebrations. This special edition has a well-balanced, mild and smooth taste with a uniquely soft, hoppy aftertaste and 5.9% alcohol. So bring a bit of Germany with you to your next Oktoberfest celebration and bring a Warsteiner Oktoberfest Special Edition.
The culmination of a long growing season, the autumn harvest comes once a year. We mark the end of summer with the release our seasonal brown ale, Harvest. Vermont maple syrup added during the brewing process yields a lasting sweetness on the palate that’s guaranteed to warm your soul.
Raise a glass and enjoy the spirit of the season. Pairs well with wood-splitting, leaf-raking and pumpkin carving.