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This chocolate pumpkin porter is brewed with homemade chocolate syrup. There are no spices added to mask the dark malt aromas and hints of pumpkin that drift from each glass. Evil Genius mixes their own cocoa with sugar and water and then lets the syrup infuse into the beer over several days which creates a subtle chocolate flavor to mingle with the roasted malts and pumpkin.

There’s nothing that says “Fall is here! Fall is here!” louder than that first day at the brewery when everyone shows up in flannel.

This Hoppy Amber Ale is a tribute to the quintessential season of change. A bright hop aroma from late hop additions plays with its strong malt backbone. Amber hued, medium bodied, with hints of citrus and pine, this ale is made for the crisp days (and nights) of fall.

Enough with the run-of-the-mill pumpkin beers. I’m not interested in an ale that takes cues from a frozen coffee drink, and neither are you. That’s why I made Atomic Pumpkin. Does it really feature Habanero peppers? Yep! What about Saigon Cinnamon? Ding! I round it all out with a hearty malt bill that makes for a spicy brew that puts the “Fun” back in Pumpkin. (Spelling was never my strength). — Voodoo Ranger

In the most worthy of pumpkin patches and during the silence of the midnight hour, the Great’er Pumpkin raises up and pours a rich deep and burnished orange color. Heady aromas of bourbon, cinnamon, ginger, allspice and clove linger seductively over the thick white head of this tremendous brew. Its love at first sip as the full malt body, dominated by British crystal malt, brown sugar and pumpkin, slowly washes over your tongue. Bourbon barrel aging rounds out the flavors with notes of oak, vanilla, and bourbon. Pairs well with crisp autumn weather, crunchy fallen leaves, and the knowledge that your kids will be asleep soon so you can raid their Halloween candy bags.

Don’t be afraid of things that go hop in the night! Rich roasted malt flavors haunt the shadows of our Imperial Red Ale’s bitter teeth. Ruby red in color with a toasty malt body lurking beneath a stunning hop bite. Pairs well with root vegetables, red meats, and dark cellars.

The culmination of a long growing season, the autumn harvest comes once a year. We mark the end of summer with the release our seasonal brown ale, Harvest. Vermont maple syrup added during the brewing process yields a lasting sweetness on the palate that’s guaranteed to warm your soul.

Raise a glass and enjoy the spirit of the season. Pairs well with wood-splitting, leaf-raking and pumpkin carving.