The culmination of a long growing season, the autumn harvest comes once a year. We mark the end of summer with the release our seasonal brown ale, Harvest. Vermont maple syrup added during the brewing process yields a lasting sweetness on the palate that’s guaranteed to warm your soul.
Raise a glass and enjoy the spirit of the season. Pairs well with wood-splitting, leaf-raking and pumpkin carving.
SweetWater’s roots began back in Boulder, Colorado in the early 90’s while Freddy Bensch and Kevin McNerney were roommates at the University of Colorado, Boulder.
During their time out west, they realized they had more of a hankering for beer than books. Their first step into the profession was washing kegs on the loading docks of a local brewery for free beer. Not a bad job when you’re in college! With all this free beer, their grades went up, their cars got fixed, friends were plentiful and the sun shined a little brighter. Once they were finished with school, it was time to either find a real job, or get serious in the brewing business. Easy choice, right? Freddy and Kevin headed off to the American Brewers Guild in California aka Brewing School to sharpen up their knowledge of “Fermentation Science”! After that they were off and running brewing beer for other breweries around the west coast, learning their craft while keeping the dream of their own place alive. Check out the vid for more of their story!
Each year, we partner with a German brewer to create a traditional Oktoberfest, but this modern Festbier breaks the mold. A collaboration with innovative Bavarian brewer, Hoppebräu, our 2026 Oktoberfest is lightly dry-hopped for a hint of floral character, balanced by biscuity flavor thanks to Munich malt. But it won’t last long; this seasonal
beer will be gone before you can say prost!
Imagine a pumpkin vine wound its way in a field of barley, and a brewer harvested it all to make a beer. Add Northwestern hops and a blend of spices, and you’ve got UFO Pumpkin. The malt combination provides a smooth body and slightly sweet flavor, which balances perfectly with the earthy notes derived from the pure pumpkin. And like all of our UFO beers, UFO Pumpkin is Unfiltered.
This classic German style is a celebration of maltiness— packed with rustic, autumnal flavors to put a little more oomph into your oom-pah-pah.
A clean fresh aroma leads to dry and incredibly refreshing taste with just a hint of natural juicy lime notes coming through. A crisp, clean spiked sparkling water, with minimal sweetness and no aftertaste – just a lingering hint of tangy lime. 5% ABV, low carb & 110 calories!
Drinkers love the clean, crisp and refreshing taste of Truly Spiked & Sparkling. This Spiked Sparkling Water’s (5% ABV) effervescence is complemented by a hint of fruit. It is made with NO artificial sweeteners, is only 100 calories, and is GLUTEN-FREE.
1911 Hard Ciders are made from apples grown on their land in Upstate New York and fermented on the same property. They offer 7 delicious flavors: Original Blueberry Raspberry Founders Apple Founders Rose Founders Sweet Apple Founders Hopped For more info on the cidery and the styles, check out their website in the link below.
New Belgium Brewing Company, makers of Fat Tire Amber Ale and other Belgian-inspired beers, began operations in a tiny Fort Collins basement in 1991. Today, the third largest craft brewer in the U.S., New Belgium produces seven year-round beers; Fat Tire Amber Ale, Sunshine Wheat, Blue Paddle Pilsner, 1554 Black Ale, Abbey, Mothership Wit and Trippel, as well as a host of seasonal releases. In addition to producing world-class beers, New Belgium takes pride in being a responsible corporate role model with progressive programs such as employee ownership, open book management and a commitment to environmental stewardship.
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