It’s cold out there. Let us complement your slow cooker stews, fireside game nights, and cabin fever with returning seasonal Conway’s Irish Ale. Brewed in honor of our co-owners’ beloved grandfather and policeman “Pa Conway”, our Irish Ale is smooth and full-bodied with toasty biscuit and caramel malt flavors.
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Samuel Adams COLD SNAP
Stirring from the haze of winter, this refreshing unfiltered White Ale awakens its smooth wheat with the bright snap of spring spices. From the subtle sweetness of orange peel and plum to the peppery bite of fresh ground coriander, the blend of spices creates just the right refreshing kick to signal that spring is on its way.
1911 Hard Cider
1911 Hard Ciders are made from apples grown on their land in Upstate New York and fermented on the same property. They offer 7 delicious flavors: Original Blueberry Raspberry Founders Apple Founders Rose Founders Sweet Apple Founders Hopped For more info on the cidery and the styles, check out their website in the link below.
Leinenkugel’s SUMMER SHANDY
A shandy is beer mixed with a little something extra like soda, juice or ginger ale. Leinenkugel’s® Summer Shandy® is a traditional weiss beer with refreshing natural lemonade flavor that makes it perfect for the sun-splashed summer months.
Truly Hard Seltzer
Drinkers love the clean, crisp and refreshing taste of Truly Spiked & Sparkling. This Spiked Sparkling Water’s (5% ABV) effervescence is complemented by a hint of fruit. It is made with NO artificial sweeteners, is only 100 calories, and is GLUTEN-FREE.
Twisted Tea
Since 2001, Twisted Tea has been committed to brewing a hard iced tea that not only tastes like real iced tea, but also delivers an incredibly smooth and refreshing drinking experience.
Clausthaler
Like all beers in Germany, non-alcoholic brews and reduced-alcohol beers are brewed with only water, barley (malt) and hops in strict accordance with the German Beer Purity Decree of 1516. Of course, we know today that yeast is also a necessary and important ingredient, but in 1516, the importance of yeast was not yet understood. Other malt types, most importantly wheat, are now also allowed, but only for top-fermented beers (ales). Specialized processes are required to brew non-alcoholic malt beverages. There are only two such processes in general use and the two processes differ greatly: Either the brewing process is controlled so that only a small amount of alcohol can be produced, or some or all of the alcohol is simply removed from conventionally brewed beer. Alcohol can be removed from beer after brewing by the dialysis or reverse-osmosis method. Conventionally brewed beer passes through by a partially permeable membrane under its own pressure (dialysis) or mechanically boosted pressure (reverse-osmosis). Water flows across the other side of the membrane. Because of the natural tendency to balance differential pressures, alcohol passes through the membrane, separating it from the beer.
Coors Edge NA
The responsible choice in a premium nonalcoholic brew. Introduced in 1997. Available in bottles and cans. 65 calories per 12-ounce serving and less than 0.5% alcohol by volume.
Red Bull
Red Bull’s effects are recognized throughout the world by a variety of people such as top athletes, busy professionals, college students and travelers on long journeys.