The name Hacker-Pschorr stands for a Munich brew tradition crafted over centuries, and acclaimed far beyond the borders of Bavaria throughout the entire world. As a brewer focused on quality, Hacker-Pschorr of course brews in accordance with the Bavarian Reinheitsgebot or Beer Purity Law. Our beer is sold in the popular traditional swing-top bottles.
Innis & Gunn is a specialist independent brewing company based in Edinburgh, Scotland. Established in 2003, its beer has gone on to be the most popular British bottled beer sold in Canada, and second most popular in Sweden. It was part of the nominated drinks list for the G8 Summit 2005 at Gleneagles Hotel. The business is, since 2008, family owned following a management buy-out from its original part-owners, William Grant and Sons. Their Innis & Gunn Original beer is brewed in Dunbar, East Lothian before being matured in American white oak Bourbon barrels for 30 days and is then a further 47 days in a marrying tun, and so it is matured for 77 days in total. It is 6.6% alcohol by volume. It is available solely as a bottled beer. Due to similarities in the maturation process it is an excellent complement to most whiskies. According to Innis and Gunn’s website, the process was discovered in an ironic accident: the intent was to create a scotch whisky with ale flavours. To do this, a special beer was created which would then be stored in the whisky barrels. After the beer had conditioned the barrels, it was to be discarded and replaced with the whisky. The brewers noted that the process had an agreeable effect on the beer, and thus aging the beer became an end in itself. A “blonde” version of Innis & Gunn is also widely available, and a limited edition matured in rum barrels was produced.
Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste.
A rich, full-flavored pilsner beer with a slightly sweet, well-balanced taste, light hop character and crisp finish. 3.5% alcohol by weight, 4.4% alcohol by volume, 145 calories, 0 grams of fat per 12 oz. Modelo Especial has been brewed and packaged in Mexico by Grupo Modelo since 1925 and became available in the U.S. in 1990. Grupo Modelo is Mexico’s largest brewer, operating seven state-of-the-art breweries throughout Mexico.
Negra Modelo redefines the way consumers think of a dark beer because in taste and color it is a very drinkable beer. Negra Modelo appeals to import beer drinkers who are looking for something new and different. Consumers who drink craft beers also love Negra Modelo as it offers more flavor, more complexity and a little “mystery.” To achieve its unique taste, Negra Modelo uses a greater quantity of malt, the finest hops, a special yeast and the purest water. It is a delicious, creamy, full-flavored dark brew with a pleasant malt aroma and dry hop flavor that has a smooth mellow taste. 4.2% alcohol by weight, 5.4% alcohol by volume, 0 grams of fat, 170 calories per 12-oz bottle. Negra Modelo was first produced in 1926. Negra Modelo is brewed and bottled in Mexico by Grupo Modelo, Mexico’s largest brewer, operating seven state-of-the-art breweries throughout Mexico.
National Brewing Company introduced Colt 45 in 1963. Previously, the only major national brand of malt liquor was Country Club. The label was designed with a kicking horse and horseshoe, a subtle reference to its “extra kick” compared to competing brands. Listed on the Pabst website as a “Fun Fact”, Colt 45 was named after running back #45 Jerry Hill of the 1963 Baltimore Colts and not the pistol or the revolver.
Coors was first introduced by Adolph Coors in April 1874. It’s nicknamed the Banquet Beer, Legend has it that in the late 1800s, thirsty miners threw celebratory banquets, with Coors as the honorary beer because of its superior craftsmanship. Prior to its nationwide distribution in 1981, Coors built a cult following, with presidents, movie stars, and consumers toting the beer back from Colorado or making special trips to buy the uniquely crisp and drinkable beer. Coors is brewed in the Rockies for a uniquely crisp, clean, and drinkable “Mile High Taste.” 5.0% alcohol by volume. 149 calories per 12-ounce serving.
Coors Light, the World’s most Refreshing Beer, is the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. Coors Light unique frost-brewing process locks in a taste as cold as the Rockies. The simple, silver-toned can caught people’s attention and the brew was nicknamed the “Silver Bullet” as sales climbed. Recent Coors Light innovations include the Cold Activated bottle, Super Cold Draft, the vented Wide Mouth can with Frost Brew liner and a Cold Activated can. 4.2% alcohol by volume. 102 calories per 12-ounce serving.
Originally called “Select,” people asked for the “Blue Ribbon” beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning taste. The name was officially changed to Pabst Blue Ribbon in 1895. As a beer known today for its iconic can, it is fitting that PBR was first to introduce canned beer in 1935.
While much has changed in the world since PBR was first brewed in 1844, our commitment to high quality without pretense remains steadfast. It’s not multi-million dollar advertising campaigns that make a good product; it’s the true value it brings to consumers. We want to be there when you’re having fun, which is why PBR believes in supporting the communities that support us. Our distinction as the fastest growing American lager in the country tells us we’ve found a pretty good recipe.