Margaritas live and die by their limes. While other margaritas choose to use lime flavorings and chemicals, Cayman Jack has a higher standard. They use only the purest, organic limes. They give the margarita an ultra-premium, authentic, refreshing taste like no other. Cayman Jack also knows that the mark of a truly good margarita is its agave. Cayman uses only 100% Blue Agave nectar, the best quality. Cayman Jack also uses pure cane sugar for a refreshingly sweet and natural taste. Satisfied with these ingredients, they blended them with their ultra pure malt base that is made from premium beer that has been purified and filtered over 10 times for a taste as pure and clean as vodka.
Archives: Products
Woodchuck
Woodchuck’s mission is to do things their own way. They start with the finest ingredients crafted at their local cidery in Middlebury, Vermont. They have forged a tradition of quality and innovation with each new cider style they release. Their Cider Makers meticulously oversee the details of every small batch before any bottle or keg leaves the back door. It’s this special attention and love that ensures they always deliver a unique hard cider that is true to their roots.
Magners Original Irish Cider
Still taking inspiration from the historic methods they used when Magners started making cider back in 1935, they use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. They take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way.
Sure, there are faster ways of making cider, but then it wouldn’t be Magners.
Angry Orchard
Cider has a rich history in Europe as well as in the US. In colonial times, hard cider was a staple and by far the most popular alcoholic beverage because of the prevalence of its main ingredient—the apple. Our cider makers have been making ciders for decades. Eager to learn more about the art of cider making, our team has experimented with different styles, crafting ciders for themselves and sharing them with close friends. After years of experimenting with different types of apples from all over the map and different cider-making techniques we learned along the way, we came up with a really imaginative, creative recipe. We knew we had something different and special…and decided we had to share these great recipes with cider drinkers across the country.
Small Town Brewery
Small Town Brewery makes specialty beers that utilize unique ingredients with an unmistakable taste of nostalgia.
Sierra Nevada Brewing Co.
The Sierra Nevada Brewing Company was established in 1980 by homebrewers Ken Grossman and Paul Camusi. Located in Chico, California, Sierra Nevada Brewing is one of the top craft breweries currently operating in the United States. Sierra Nevada’s Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company’s Samuel Adams Boston Lager. It is currently the sixth-largest brewing company in the United States. The brewery produced 786,000 barrels of beer in 2010. The brewery was named “Green Business of the Year” by the United States Environmental Protection Agency in 2010 for its practices in sustainability. Our most popular beer, Sierra Nevada Pale Ale, is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.
Mike’s Hard Lemonade
A hard day calls for a hard lemonade. The ultimate refresher, mike’s hard lemonade® combines natural lemon flavors with a kiss of carbonation to deliver a nice, satisfying, “Ahhhh.” followed by a nice, satisfying kick.
Harpoon Brewery
Harpoon was started in 1986 by Dan Kenary, Rich Doyle, and George Ligeti. They were three friends who loved beer and loved drinking beer together but found the beer choices at the time to be limited. Traveling through Europe and experiencing the rich traditions of European brewing and beer drinking enhanced their love of beer and opened their eyes to the rich beer culture they wanted back home. They decided to build a brewery so that they could brew the beers that they wanted to drink, and invite their friends to the brewery to drink it with them.
Great Lakes Brewing Co.
In the 1870s Cleveland was a hotbed of breweries. By the early 1980s, the last of them shuttered its doors. It wasn’t until September 6, 1988 when brothers Patrick and Daniel Conway opened Great Lakes Brewing Company in Cleveland’s historic Ohio City neighborhood, that a new era of Cleveland brewing began. As Ohio’s first craft brewery, Great Lakes Brewing Company attracted curious locals seeking high-quality flavorful brews drawn from the taps of our beautiful Victorian-era bar. Our commitment to sustainable business practices greatly contributed to our early popularity and success. Before long, Great Lakes Brewing Company became one of Cleveland’s most popular destinations for dining and celebration. Master Brewer Thaine Johnson and engineer Charlie Price contributed their talents in the early days. Their three decades of brewing and managing at various U.S. breweries including Christian Schmidt, Cleveland’s last brewery, played a key role in developing our first beer recipes. Raw materials used by European brewers (malted barley instead of corn and rice) were incorporated into our craft brewing process, which includes only the freshest ingredients. Great Lakes Brewing Company avoids preservatives, synthetic chemicals, and pasteurization, which ultimately compromise flavor. In our first year, we produced approximately 1,000 barrels of hand-bottled and kegged beer. Our first beers included The Heisman, a Dortmunder-style beer named for the famed football player (and future trophy), who lived around the corner from our Ohio City Brewery. The Heisman was immediately followed by Eliot Ness Amber Lager. Both were overnight successes; the Heisman was later renamed Dortmunder Gold for both its golden color and the Gold Medal it won at the 1990 Great American Beer Festival. Dortmunder Gold and Eliot Ness were soon joined by an exceptional family of award-winning Year-Round, Seasonal, and Pub Exclusive beers including Burning River Pale Ale, Edmund Fitzgerald Porter, Commodore Perry India Pale Ale, Conway’s Irish Ale, The Wright Pils, Oktoberfest, Nosferatu, Christmas Ale, and Blackout Stout.