Summer in Brooklyn is all about following your impulses, winging it from beaches and barbecues to stoops and rooftops. Brooklyn Summer Ale is a refreshing, flavorful pale ale made to accompany you on all your warm weather adventures. 100% British 2-row barley brings its famed bready flavors, capped off with German and American hops to provide a snappy, clean bitterness and a bright, floral aroma. It’s a sunny pale ale, Brooklyn style.
Crisp and tangy with refreshing lemon peel and a hint of pepper from rare Grains of Paradise. Golden, hazy, & thirst quenching, this American wheat ale balances bright citrus, Noble hops & spice for a lively brew that’s perfect on any summer day.
Since their invention in the 1840s, Pilsener-style beers have become the world’s most popular style. With a nod toward the original Czech tradition, Summerfest is brewed to feature the best of Bohemian nature. Crisp, golden, dry and incredibly drinkable, Summerfest has a delicate and complex malt flavor and spicy and floral hop character—the perfect warm weather beer.
Drinkers love the clean, crisp and refreshing taste of Truly Spiked & Sparkling. This Spiked Sparkling Water’s (5% ABV) effervescence is complemented by a hint of fruit. It is made with NO artificial sweeteners, is only 100 calories, and is GLUTEN-FREE.
Since 2001, Twisted Tea has been committed to brewing a hard iced tea that not only tastes like real iced tea, but also delivers an incredibly smooth and refreshing drinking experience.
Like all beers in Germany, non-alcoholic brews and reduced-alcohol beers are brewed with only water, barley (malt) and hops in strict accordance with the German Beer Purity Decree of 1516. Of course, we know today that yeast is also a necessary and important ingredient, but in 1516, the importance of yeast was not yet understood. Other malt types, most importantly wheat, are now also allowed, but only for top-fermented beers (ales). Specialized processes are required to brew non-alcoholic malt beverages. There are only two such processes in general use and the two processes differ greatly: Either the brewing process is controlled so that only a small amount of alcohol can be produced, or some or all of the alcohol is simply removed from conventionally brewed beer. Alcohol can be removed from beer after brewing by the dialysis or reverse-osmosis method. Conventionally brewed beer passes through by a partially permeable membrane under its own pressure (dialysis) or mechanically boosted pressure (reverse-osmosis). Water flows across the other side of the membrane. Because of the natural tendency to balance differential pressures, alcohol passes through the membrane, separating it from the beer.
The responsible choice in a premium nonalcoholic brew. Introduced in 1997. Available in bottles and cans. 65 calories per 12-ounce serving and less than 0.5% alcohol by volume.
Red Bull’s effects are recognized throughout the world by a variety of people such as top athletes, busy professionals, college students and travelers on long journeys.
COPA DI VINO WINES IS AMERICA’S LEADING PRODUCER OF PREMIUM WINE IN THE GLASS. FOUNDER AND OWNER, JAMES MARTIN, DISCOVERED THE CONCEPT ON A BULLET TRAIN ADVENTURE THROUGH THE SOUTH OF FRANCE. A YEAR LATER HE BROUGHT IT TO THE STATES. HIS PASSION FOR WINE LEAD TO COPA DI VINO – WINE IN A GLASS – A READY TO DRINK WINE GLASS THAT COULD GO ANYWHERE WITHOUT THE NEED FOR A BOTTLE, CORKSCREW OR GLASS. JUST OPEN AND ENJOY! WINE IS NO LONGER TRAPPED IN THE BOTTLE.
By entering the Shore Point website, you are affirming that you are of legal drinking age in the country where the site is accessed.
This will close in 0 seconds
