The Transfusion cocktail – a golf classic you know & love! Wait, what’s that?…
Some of you haven’t heard of this delicious concoction? Well…it’s made with Vodka, Ginger Ale & Grape Juice.
For years golfers have looked forward to this cocktail at the turn or in the clubhouse now, LINKS DRINKS has created a ready to drink Transfusion cocktail in a can!!! Yep…on the course, beach, boat, bbq at home, you can enjoy this golf tradition anywhere!
You’ve found your new favorite hard seltzer with Vizzy, the only hard seltzer made with antioxidant Vitamin C from superfruit, acerola cherry.
Known for its antioxidant levels, acerola cherry is a superfruit with 30x more Vitamin C per cup than an orange.
Vizzy comes in four refreshingly delicious varieties made with natural favor: Pineapple Mango, Black Cherry Lime, Blueberry Pomegranate and Strawberry Kiwi. Each 12-ounce serving contains 100 calories, 1 gram of sugar and 5% alcohol by volume.
Founded by Sam and Mariah Calagione back in 1995, Dogfish continues to be an independent, family-controlled company moving in a slightly off-centered direction.
When they opened in downtown Rehoboth as the smallest commercial brewery, they began with a straight forward, but unorthodox mission: off-centered ales for off-centered people. Flash forward to today. They’re a bigger – but still small – brewery, with the same mission.
Brooklyn Special Effects is a hoppy lager with an unexpected zesty aroma and pleasantly bitter finish. The beer gets its bready sweetness from a blend of specialty malts, and its surprising nose from dry-hopping with citrus-forward hops–a technique rarely used in non-alcoholic brewing. We use a specially developed fermentation method that limits the amount of alcohol that is created, while allowing more traditional beer flavors to develop. It tastes just like a regular beer, but therein lies the special effect: it’s not.
This beer, which is light and refreshing, appears to resemble a lager rather than an ale. The Kölsch style is a testimony to the broad spectrum of characteristics an ale can produce, as well as the brewer’s art. The body is soft and delicate with a dry, crisp finish.
Fishers Island Lemonade, a summertime favorite created at The Pequot Inn on Fishers Island, NY. Now available to all, in a can! 100% Spiked, Gluten Removed, all-natural, Cocktail-In-A-Can 9% ABV blend of vodka, whiskey, & natural juices.
Who said bold flavor and better ingredients can’t go hand in hand? Crook & Marker, a new brand from the founder of Bai, is USDA Organic Supergrain Alcohol brewed from quinoa, amaranth, millet and cassava. A modern twist on ancient grains, with zero sugar and infinite flavor.
Issue a small craft advisory: this South Bay Bessie-inspired brew launches an intense hop attack amid torrid tropical fruit flavors. Astonishingly full-bodied, with a leviathan load of American hops.
Montepulciano d’Abruzzo is one of Italy’s most famous wines, and can be found on wine store shelves all around the world. This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy’s Adriatic coast. It is quite distinct from Vino Nobile di Montepulciano, which is a Sangiovese-based wine from Tuscany.
The Montepulciano d’Abruzzo DOC title was created in 1968, and covers a vast area of eastern Abruzzo. It spans all 75 miles (120km) of Abruzzo’s coastline (right up to the border with Molise in the south and Marche in the north) and spreads inland for roughly 20 miles (32km). Much of western Abruzzo is too mountainous for effective viticulture, so most Montepulciano d’Abruzzo wines come from the low hills, plains and coastal areas. The finest examples come from the hills of the Teramo province; these have been granted their own DOCG title Montepulciano d’Abruzzo Colline Teramane.
Montepulciano, one of Italy’s most popular red wine grapes, has thrived in Abruzzo since the middle of the 18th century. A plump grape, which gives good yields of easy-drinking wine, it is popular with producers and consumers alike. The variety typically provides deeply colored juice (which varies from ruby to purple depending on vintage and the particular winemaking techniques used) with low acidity and soft, unobtrusive tannins.
