GUSH
This rare pear juice has been used in Korea for centuries to banish post-drinking woes. Now it’s available here in the US. Cheers!
It activates alcohol-metabolizing enzymes.
The high concentration of DHM flavonoids in Gush activates two enzymes known as ADH and ALDH; these heroic enzymes help break down alcohol in your liver and reduce the hangover-causing by-product (acetaldehyde) in the blood. It’s all science!
It has more antioxidants and electrolytes than any other fruit.
Electrolytes support hydration. Antioxidants help fight oxidative stress and inflammation, which both contribute to the icky feeling you get after drinking.
It’s full of liver-loving compounds.
Ursolic acid and betulinic acid have been shown to help protect the liver and improve its function, making it easier for us mortals to recover after a night out.
https://drinkgush.com/
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