Craft Beer
Flying Fish Brewing Co.
No matter whether we brew an English, Belgian or American style, the key word to describe all Flying Fish beers is “balance.” The beers are full-flavored, yet highly drinkable. Flavors harmonize, not fight for individual attention. Hopping is generous, but to style. Seeing beer as equal to, if not superior to, wine, our beers are designed to complement food. Because of this effort, one can walk into any fine restaurant in distribution area and be pretty sure of finding a Flying Fish beer available. Flying Fish beers were the first in the region to be featured at the Great British Beer Festival, the Oregon Brewers Festival and Mondial de la Biere in Montreal, Canada. They have also won several medals at the Real Ale Festival in Chicago, the World Beer Championships and is the only New Jersey brewery featured in the 2000 book Best American Beers.
PRODUCT attributes
| STYLE | ABV | IBUs | AVAILABILITY |
|---|---|---|---|
| Abbey Dubbel | |||
| Farmouse Ale | |||
| Winter Cru Reserve | |||
| Oktoberfish | |||
| Hopfish IPA | |||
| XPA – Citra Pale Ale | |||
| Hazy Bones – Hazy, Juicy IPA | |||
| Salt and Sea – Session Sour with Strawberry and Lime | |||
| Day Light Savings – 110 Calorie IPA w/ Acai | |||
| Raspberry Beeret | |||
| Fried Ice Cream Stout | |||
| Go Birds | |||
| Caramel Espresso Porter |
