Flying Fish Brewing Co.

No matter whether we brew an English, Belgian or American style, the key word to describe all Flying Fish beers is “balance.” The beers are full-flavored, yet highly drinkable. Flavors harmonize, not fight for individual attention. Hopping is generous, but to style. Seeing beer as equal to, if not superior to, wine, our beers are designed to complement food. Because of this effort, one can walk into any fine restaurant in distribution area and be pretty sure of finding a Flying Fish beer available. Flying Fish beers were the first in the region to be featured at the Great British Beer Festival, the Oregon Brewers Festival and Mondial de la Biere in Montreal, Canada. They have also won several medals at the Real Ale Festival in Chicago, the World Beer Championships and is the only New Jersey brewery featured in the 2000 book Best American Beers.

Styles

Abbey Dubbel

Farmouse Ale

Winter Cru Reserve

Oktoberfish

Hopfish IPA

XPA – Citra Pale Ale

Hazy Bones – Hazy, Juicy IPA

Salt and Sea – Session Sour with Strawberry and Lime

Day Light Savings – 110 Calorie IPA w/ Acai

Raspberry Beeret

Fried Ice Cream Stout

Go Birds

Caramel Espresso Porter

https://www.flyingfish.com/