Seasonal

Although today’s German Oktoberfests have become much lighter in color, the original versions were known for their rich malt sweetness and body. Our Octoberfest pays homage to the Bavarian tradition by using generous portions of malt to create a rich smooth flavor with notes of caramel. To this malty backbone we add the Bavarian Noble hops Tettnang Tettnanger and Hallertau Mittelfrueh. Each fall the celebration also coincides with the hop harvest and our annual visit to Bavaria for hop selection, giving this brew a special anticipation.