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We set out to source the best small-batch Mezcaleros, who for generations have been sustainably perfecting their craft throughout the best mezcal producing regions of Mexico and share their creations with our guests at the Acre Baja resort, a lush sanctuary set on 25 acres of abundant greenery tucked away in the foothills of San Jose del Cabo.

The result is a collection of four award-winning mezcals (Espadín, Cenizo, Tobalá, Tepeztate) showcasing the versatility and the beauty of the agave plant. Handcrafted in Oaxaca and Durango, Mexico, every bottle of La Tierra de Acre Mezcal is an uncompromising reflection of the creator’s heritage and the land from which they came.

La Tierra de Acre Mezcal is an excuse to gather, catch up with old friends, and meet new ones. It happened every night at the Acre Resort, making us realize that we could no longer keep this magical spirit a secret. La Tierra de Acre Mezcal was made to be shared, and we are delighted to be sharing this beautiful selection of mezcals with YOU!

Share, sip, savor, and repeat.

AGAVE

The agave feeds off of the ground and the sun, soaking in the rich nutrients from the land around it. The type of soil, altitude, humidity, sun exposure, and geography all leave their mark on the plant, making each agave a unique reflection of its surroundings.

WATER

In order for agave to make its ultimate transformation to mezcal, the agave is crushed into fibers and water is added to begin the fermentation process. We only use natural spring water from the flowing streams of the surrounding mountainsides.

LOVE

Without love, there is no mezcal. Each step of the process, from the time the agave seed is planted until the last sip is enjoyed, must be treated with care and respect. As you drink our Mezcal, we ask that you show the spirit the same love and respect as those that created it.