Non-Alcoholic

Brooklyn Special Effects is a hoppy lager with an unexpected zesty aroma and pleasantly bitter finish. The beer gets its bready sweetness from a blend of specialty malts, and its surprising nose from dry-hopping with citrus-forward hops–a technique rarely used in non-alcoholic brewing. We use a specially developed fermentation method that limits the amount of alcohol that is created, while allowing more traditional beer flavors to develop. It tastes just like a regular beer, but therein lies the special effect: it’s not.