Angry Orchard

Cider has a rich history in Europe as well as in the US. In colonial times, hard cider was a staple and by far the most popular alcoholic beverage because of the prevalence of its main ingredient—the apple. Our cider makers have been making ciders for decades. Eager to learn more about the art of cider making, our team has experimented with different styles, crafting ciders for themselves and sharing them with close friends. After years of experimenting with different types of apples from all over the map and different cider-making techniques we learned along the way, we came up with a really imaginative, creative recipe. We knew we had something different and special…and decided we had to share these great recipes with cider drinkers across the country.